I kinda wish I was Julie Powell...

In the midst of scarfing down buttery, salty popcorn, which is all that is opposite of gourmet cooking, I just watched Julie & Julia with one of my best friends. And I am thoroughly inspired to cook and bake from all those cookbooks still sitting in a box in my apartment yet to be unpacked. I just need to find a place for them...

It's been awhile since I've actually tried a new recipe or even enjoyed cooking. For some time in Lincoln it was really something that I experimented with and truly enjoyed--probably somewhat to occupy my time in a small town with nothing else to do. Now that I'm inspired and living in a city that could occupy plenty of time, I'm not sure how I'm going to accomplish any real cooking. Baking, however, I'm sure I'll find time for. First on the list? A pie. Because I've found that the famous Louisville Homemade Pie & Ice Cream Kitchen's peach pie is way too sweet for my liking and much too rich in comparison with my own. I'll stick to baking my own.

It's taking everything in me to not want to try and write like Julie Powell did on her experimental blog that turned out to be a box-office hit movie years later. However, I'm not that talented, driven, or gifted in the kitchen or at writing, so I'll just stick to my once-in-a-while meals and blogs and just try to kick it up a notch. Sound good?

I'd like to make it a goal to cook one new thing a week, but that might even be a little too lofty for me at this point. I might be lucky to make one thing each month with all of these great restaurants beckoning me from less than a mile away. But if anyone has any great recipe ideas, please do share! I'd love to try something new!